Chemistry of the Mediterranean Diet
Springer International Publishing
Title |
Chemistry of the Mediterranean Diet
|
---|---|
Published by |
Springer International Publishing, January 2016
|
DOI | 10.1007/978-3-319-29370-7 |
ISBNs |
978-3-31-929368-4, 978-3-31-929370-7
|
Authors |
Delgado, Amélia Martins, Vaz Almeida, Maria Daniel, Parisi, Salvatore, Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi, Amélia Delgado, Maria Daniel Vaz de Almeida |
Country | Count | As % |
---|---|---|
Germany | 2 | 17% |
Spain | 2 | 17% |
India | 1 | 8% |
Mexico | 1 | 8% |
Ecuador | 1 | 8% |
Unknown | 5 | 42% |
Type | Count | As % |
---|---|---|
Members of the public | 6 | 50% |
Scientists | 6 | 50% |
Country | Count | As % |
---|---|---|
Unknown | 115 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 17 | 15% |
Student > Master | 14 | 12% |
Student > Ph. D. Student | 10 | 9% |
Researcher | 7 | 6% |
Other | 6 | 5% |
Other | 16 | 14% |
Unknown | 45 | 39% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 12 | 10% |
Agricultural and Biological Sciences | 12 | 10% |
Medicine and Dentistry | 10 | 9% |
Biochemistry, Genetics and Molecular Biology | 7 | 6% |
Chemistry | 4 | 3% |
Other | 23 | 20% |
Unknown | 47 | 41% |