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Chemistry of the Mediterranean Diet

Overview of attention for book
Attention for Chapter 5: Greens and Other Vegetable Foods
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Citations

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Readers on

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11 Mendeley
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Chapter title
Greens and Other Vegetable Foods
Chapter number 5
Book title
Chemistry of the Mediterranean Diet
Published by
Springer International Publishing, July 2016
DOI 10.1007/978-3-319-29370-7_5
Book ISBNs
978-3-31-929368-4, 978-3-31-929370-7
Authors

Amélia Martins Delgado, Salvatore Parisi, Maria Daniel Vaz Almeida

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Other 2 18%
Student > Master 2 18%
Student > Bachelor 2 18%
Lecturer > Senior Lecturer 1 9%
Student > Ph. D. Student 1 9%
Other 1 9%
Unknown 2 18%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 4 36%
Agricultural and Biological Sciences 3 27%
Pharmacology, Toxicology and Pharmaceutical Science 1 9%
Arts and Humanities 1 9%
Medicine and Dentistry 1 9%
Other 1 9%