Chemistry of the Mediterranean Diet
Springer International Publishing
Chapter title |
Food and Nutrient Features of the Mediterranean Diet
|
---|---|
Chapter number | 2 |
Book title |
Chemistry of the Mediterranean Diet
|
Published by |
Springer International Publishing, July 2016
|
DOI | 10.1007/978-3-319-29370-7_2 |
Book ISBNs |
978-3-31-929368-4, 978-3-31-929370-7
|
Authors |
Maria Daniel Vaz Almeida, Salvatore Parisi, Amélia Martins Delgado |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 25% |
Student > Doctoral Student | 1 | 25% |
Unknown | 2 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 25% |
Unknown | 3 | 75% |