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Mendeley readers
| Chapter title |
Fish, Meat and Other Animal Protein Sources
|
|---|---|
| Chapter number | 7 |
| Book title |
Chemistry of the Mediterranean Diet
|
| Published by |
Springer International Publishing, July 2016
|
| DOI | 10.1007/978-3-319-29370-7_7 |
| Book ISBNs |
978-3-31-929368-4, 978-3-31-929370-7
|
| Authors |
Amélia Martins Delgado, Salvatore Parisi, Maria Daniel Vaz Almeida |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 7 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 14% |
| Student > Ph. D. Student | 1 | 14% |
| Other | 1 | 14% |
| Student > Doctoral Student | 1 | 14% |
| Student > Master | 1 | 14% |
| Other | 0 | 0% |
| Unknown | 2 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 43% |
| Unspecified | 1 | 14% |
| Unknown | 3 | 43% |