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Production Planning, Modeling and Control of Food Industry Processes

Overview of attention for book
Cover of 'Production Planning, Modeling and Control of Food Industry Processes'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Modeling and System Identification
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    Chapter 3 Control of Lower-Level Dynamic Layers
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    Chapter 4 Control of Higher-Level Dynamic Layers
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    Chapter 5 Production Planning for Food Transformation Processes
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    Chapter 6 Case Study: Virgin Olive Oil Virgin Olive Oil production Production Process
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    Chapter 7 Conclusions and Future Directions
Attention for Chapter 3: Control of Lower-Level Dynamic Layers
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