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Production Planning, Modeling and Control of Food Industry Processes

Overview of attention for book
Attention for Chapter 3: Control of Lower-Level Dynamic Layers
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Chapter title
Control of Lower-Level Dynamic Layers
Chapter number 3
Book title
Production Planning, Modeling and Control of Food Industry Processes
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-01373-8_3
Book ISBNs
978-3-03-001372-1, 978-3-03-001373-8
Authors

Pablo Cano Marchal, Juan Gómez Ortega, Javier Gámez García

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 2 100%
Readers by discipline Count As %
Business, Management and Accounting 1 50%
Engineering 1 50%