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Production Planning, Modeling and Control of Food Industry Processes

Overview of attention for book
Attention for Chapter 1: Introduction
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Citations

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3 Mendeley
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Chapter title
Introduction
Chapter number 1
Book title
Production Planning, Modeling and Control of Food Industry Processes
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-01373-8_1
Book ISBNs
978-3-03-001372-1, 978-3-03-001373-8
Authors

Pablo Cano Marchal, Juan Gómez Ortega, Javier Gámez García

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 33%
Professor > Associate Professor 1 33%
Unknown 1 33%
Readers by discipline Count As %
Engineering 1 33%
Unknown 2 67%