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Production Planning, Modeling and Control of Food Industry Processes

Overview of attention for book
Attention for Chapter 2: Modeling and System Identification
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14 Mendeley
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Chapter title
Modeling and System Identification
Chapter number 2
Book title
Production Planning, Modeling and Control of Food Industry Processes
Published by
Springer, Cham, January 2019
DOI 10.1007/978-3-030-01373-8_2
Book ISBNs
978-3-03-001372-1, 978-3-03-001373-8
Authors

Pablo Cano Marchal, Juan Gómez Ortega, Javier Gámez García

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 1 7%
Unknown 13 93%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 36%
Professor > Associate Professor 3 21%
Student > Ph. D. Student 2 14%
Researcher 1 7%
Unspecified 1 7%
Other 0 0%
Unknown 2 14%
Readers by discipline Count As %
Engineering 6 43%
Business, Management and Accounting 2 14%
Mathematics 1 7%
Computer Science 1 7%
Unspecified 1 7%
Other 0 0%
Unknown 3 21%