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Mendeley readers
Chapter title |
Thermal Processing of Foods
|
---|---|
Chapter number | 10 |
Book title |
Introduction to Food Process Engineering
|
Published by |
Springer, Boston, MA, January 2011
|
DOI | 10.1007/978-1-4419-7662-8_10 |
Book ISBNs |
978-1-4419-7661-1, 978-1-4419-7662-8
|
Authors |
P.G. Smith |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 1 | 5% |
Unknown | 19 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 20% |
Other | 3 | 15% |
Student > Ph. D. Student | 3 | 15% |
Student > Bachelor | 2 | 10% |
Researcher | 2 | 10% |
Other | 2 | 10% |
Unknown | 4 | 20% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 20% |
Social Sciences | 3 | 15% |
Chemical Engineering | 2 | 10% |
Engineering | 2 | 10% |
Chemistry | 2 | 10% |
Other | 1 | 5% |
Unknown | 6 | 30% |