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Mendeley readers
Chapter title |
An Introduction to Food Process Engineering
|
---|---|
Chapter number | 1 |
Book title |
Introduction to Food Process Engineering
|
Published by |
Springer, Boston, MA, January 2011
|
DOI | 10.1007/978-1-4419-7662-8_1 |
Book ISBNs |
978-1-4419-7661-1, 978-1-4419-7662-8
|
Authors |
P.G. Smith |
Mendeley readers
The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Portugal | 1 | 3% |
Unknown | 35 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 14 | 39% |
Student > Master | 4 | 11% |
Other | 2 | 6% |
Student > Ph. D. Student | 2 | 6% |
Professor | 1 | 3% |
Other | 2 | 6% |
Unknown | 11 | 31% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 22% |
Engineering | 6 | 17% |
Chemical Engineering | 3 | 8% |
Chemistry | 2 | 6% |
Materials Science | 2 | 6% |
Other | 5 | 14% |
Unknown | 10 | 28% |