You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Low-Temperature Preservation
|
|---|---|
| Chapter number | 11 |
| Book title |
Introduction to Food Process Engineering
|
| Published by |
Springer, Boston, MA, January 2011
|
| DOI | 10.1007/978-1-4419-7662-8_11 |
| Book ISBNs |
978-1-4419-7661-1, 978-1-4419-7662-8
|
| Authors |
P.G. Smith |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 24 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 4% |
| Student > Master | 1 | 4% |
| Unknown | 22 | 92% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 4% |
| Agricultural and Biological Sciences | 1 | 4% |
| Unknown | 22 | 92% |