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Introduction to Food Process Engineering

Overview of attention for book
Attention for Chapter 4: Material and Energy Balances
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Citations

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Readers on

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6 Mendeley
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Chapter title
Material and Energy Balances
Chapter number 4
Book title
Introduction to Food Process Engineering
Published by
Springer, Boston, MA, January 2011
DOI 10.1007/978-1-4419-7662-8_4
Book ISBNs
978-1-4419-7661-1, 978-1-4419-7662-8
Authors

P.G. Smith

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 33%
Lecturer > Senior Lecturer 1 17%
Student > Bachelor 1 17%
Unknown 2 33%
Readers by discipline Count As %
Chemical Engineering 2 33%
Agricultural and Biological Sciences 2 33%
Unknown 2 33%