↓ Skip to main content
What is this page? Embed badge

Introduction to Food Process Engineering

Overview of attention for book
Cover of 'Introduction to Food Process Engineering'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 An Introduction to Food Process Engineering
  3. Altmetric Badge
    Chapter 2 Dimensions, Quantities and Units
  4. Altmetric Badge
    Chapter 3 Thermodynamics and Equilibrium
  5. Altmetric Badge
    Chapter 4 Material and Energy Balances
  6. Altmetric Badge
    Chapter 5 The Fundamentals of Rate Processes
  7. Altmetric Badge
    Chapter 6 The Flow of Food Fluids
  8. Altmetric Badge
    Chapter 7 Heat Processing of Foods
  9. Altmetric Badge
    Chapter 8 Mass Transfer
  10. Altmetric Badge
    Chapter 9 Psychrometry
  11. Altmetric Badge
    Chapter 10 Thermal Processing of Foods
  12. Altmetric Badge
    Chapter 11 Low-Temperature Preservation
  13. Altmetric Badge
    Chapter 12 Evaporation and Drying
  14. Altmetric Badge
    Chapter 13 Solids Processing and Particle Manufacture
  15. Altmetric Badge
    Chapter 14 Mixing and Separation
  16. Altmetric Badge
    Chapter 15 Mass Transfer Operations
  17. Altmetric Badge
    Chapter 16 Minimal Processing Technology
Attention for Chapter 10: Thermal Processing of Foods
Altmetric Badge

Citations

dimensions_citation
47 Dimensions

Readers on

mendeley
20 Mendeley
Summary Dimensions citations
So far, Dimensions has found 47 publications that cite this research output.

47

The most recent citing publications are shown below. View all 47 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.