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Mendeley readers
Chapter title |
Conveying
|
---|---|
Chapter number | 5 |
Book title |
Food Powders
|
Published by |
Springer, Boston, MA, January 2005
|
DOI | 10.1007/0-387-27613-0_5 |
Book ISBNs |
978-0-306-47806-2, 978-0-387-27613-7
|
Mendeley readers
The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United Kingdom | 2 | 4% |
Netherlands | 1 | 2% |
South Africa | 1 | 2% |
Unknown | 50 | 93% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 11 | 20% |
Student > Master | 8 | 15% |
Other | 6 | 11% |
Researcher | 6 | 11% |
Professor | 4 | 7% |
Other | 14 | 26% |
Unknown | 5 | 9% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 25 | 46% |
Chemistry | 5 | 9% |
Chemical Engineering | 3 | 6% |
Social Sciences | 2 | 4% |
Earth and Planetary Sciences | 2 | 4% |
Other | 8 | 15% |
Unknown | 9 | 17% |