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Mendeley readers
| Chapter title |
Encapsulation Processes
|
|---|---|
| Chapter number | 8 |
| Book title |
Food Powders
|
| Published by |
Springer, Boston, MA, January 2005
|
| DOI | 10.1007/0-387-27613-0_8 |
| Book ISBNs |
978-0-306-47806-2, 978-0-387-27613-7
|
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 30 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 7 | 23% |
| Student > Ph. D. Student | 5 | 17% |
| Student > Master | 3 | 10% |
| Professor | 1 | 3% |
| Lecturer | 1 | 3% |
| Other | 2 | 7% |
| Unknown | 11 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 5 | 17% |
| Engineering | 3 | 10% |
| Biochemistry, Genetics and Molecular Biology | 2 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 7% |
| Materials Science | 2 | 7% |
| Other | 4 | 13% |
| Unknown | 12 | 40% |