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Mendeley readers
Chapter title |
Mixing
|
---|---|
Chapter number | 9 |
Book title |
Food Powders
|
Published by |
Springer, Boston, MA, January 2005
|
DOI | 10.1007/0-387-27613-0_9 |
Book ISBNs |
978-0-306-47806-2, 978-0-387-27613-7
|
Mendeley readers
The data shown below were compiled from readership statistics for 70 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 70 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 2 | 3% |
Researcher | 1 | 1% |
Student > Master | 1 | 1% |
Unknown | 66 | 94% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 2 | 3% |
Psychology | 1 | 1% |
Medicine and Dentistry | 1 | 1% |
Chemistry | 1 | 1% |
Unknown | 65 | 93% |