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Mendeley readers
| Chapter title |
Conveying
|
|---|---|
| Chapter number | 5 |
| Book title |
Food Powders
|
| Published by |
Springer, Boston, MA, January 2005
|
| DOI | 10.1007/0-387-27613-0_5 |
| Book ISBNs |
978-0-306-47806-2, 978-0-387-27613-7
|
Mendeley readers
The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 2 | 4% |
| Netherlands | 1 | 2% |
| South Africa | 1 | 2% |
| Unknown | 50 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 11 | 20% |
| Student > Master | 8 | 15% |
| Other | 6 | 11% |
| Researcher | 6 | 11% |
| Professor | 4 | 7% |
| Other | 14 | 26% |
| Unknown | 5 | 9% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 25 | 46% |
| Chemistry | 5 | 9% |
| Chemical Engineering | 3 | 6% |
| Social Sciences | 2 | 4% |
| Earth and Planetary Sciences | 2 | 4% |
| Other | 8 | 15% |
| Unknown | 9 | 17% |