Food Powders
Springer Science & Business Media
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Timeline
Mendeley readers
| Chapter title |
Particle Properties
|
|---|---|
| Chapter number | 2 |
| Book title |
Food Powders
|
| Published by |
Springer, Boston, MA, January 2005
|
| DOI | 10.1007/0-387-27613-0_2 |
| Book ISBNs |
978-0-306-47806-2, 978-0-387-27613-7
|
Mendeley readers
The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 2% |
| Unknown | 49 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 9 | 18% |
| Student > Ph. D. Student | 8 | 16% |
| Student > Bachelor | 4 | 8% |
| Researcher | 4 | 8% |
| Lecturer | 3 | 6% |
| Other | 12 | 24% |
| Unknown | 10 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 11 | 22% |
| Pharmacology, Toxicology and Pharmaceutical Science | 5 | 10% |
| Physics and Astronomy | 5 | 10% |
| Agricultural and Biological Sciences | 4 | 8% |
| Chemical Engineering | 3 | 6% |
| Other | 8 | 16% |
| Unknown | 14 | 28% |