You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Particle Properties
|
---|---|
Chapter number | 2 |
Book title |
Food Powders
|
Published by |
Springer, Boston, MA, January 2005
|
DOI | 10.1007/0-387-27613-0_2 |
Book ISBNs |
978-0-306-47806-2, 978-0-387-27613-7
|
Mendeley readers
The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Brazil | 1 | 2% |
Unknown | 46 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 10 | 21% |
Student > Ph. D. Student | 8 | 17% |
Student > Bachelor | 4 | 9% |
Researcher | 4 | 9% |
Student > Postgraduate | 3 | 6% |
Other | 8 | 17% |
Unknown | 10 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 8 | 17% |
Pharmacology, Toxicology and Pharmaceutical Science | 5 | 11% |
Physics and Astronomy | 5 | 11% |
Agricultural and Biological Sciences | 4 | 9% |
Chemistry | 3 | 6% |
Other | 8 | 17% |
Unknown | 14 | 30% |