Bread-making quality of wheat
Springer Science & Business Media
Chapter title |
Romania
|
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Chapter number | 24 |
Book title |
Bread-making quality of wheat
|
Published by |
Springer, Dordrecht, January 2000
|
DOI | 10.1007/978-94-017-0950-7_24 |
Book ISBNs |
978-9-04-815493-7, 978-9-40-170950-7
|
Authors |
B. Belderok, J. Mesdag, D. A. Donner, Belderok, B., Mesdag, J., Donner, D. A. |
Country | Count | As % |
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Unknown | 1 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 100% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 1 | 100% |