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Developments in Dairy Chemistry—2

Overview of attention for book
Attention for Chapter 6: Lipolytic Enzymes and Hydrolytic Rancidity in Milk and Milk Products
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1 X user

Citations

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Chapter title
Lipolytic Enzymes and Hydrolytic Rancidity in Milk and Milk Products
Chapter number 6
Book title
Developments in Dairy Chemistry—2
Published by
Springer, Dordrecht, January 1983
DOI 10.1007/978-94-010-9231-9_6
Book ISBNs
978-9-40-109233-3, 978-9-40-109231-9
Authors

H. C. Deeth, C. H. Fitz-Gerald, Deeth, H. C., Fitz-Gerald, C. H.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 29 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 21%
Student > Bachelor 6 21%
Researcher 4 14%
Unspecified 2 7%
Student > Ph. D. Student 2 7%
Other 1 3%
Unknown 8 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 45%
Chemistry 3 10%
Unspecified 2 7%
Engineering 2 7%
Chemical Engineering 1 3%
Other 0 0%
Unknown 8 28%