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Mendeley readers
| Chapter title |
Physical Properties and Modification of Milk Fat
|
|---|---|
| Chapter number | 5 |
| Book title |
Developments in Dairy Chemistry—2
|
| Published by |
Springer, Dordrecht, January 1983
|
| DOI | 10.1007/978-94-010-9231-9_5 |
| Book ISBNs |
978-9-40-109233-3, 978-9-40-109231-9
|
| Authors |
B. K. Mortensen, Mortensen, B. K. |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor > Associate Professor | 1 | 33% |
| Researcher | 1 | 33% |
| Student > Doctoral Student | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 67% |
| Unknown | 1 | 33% |