You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
The Nutritional Significance of Lipids
|
|---|---|
| Chapter number | 8 |
| Book title |
Developments in Dairy Chemistry—2
|
| Published by |
Springer, Dordrecht, January 1983
|
| DOI | 10.1007/978-94-010-9231-9_8 |
| Book ISBNs |
978-9-40-109233-3, 978-9-40-109231-9
|
| Authors |
M. I. Gurr, Gurr, M. I. |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 25% |
| Researcher | 1 | 25% |
| Student > Doctoral Student | 1 | 25% |
| Unknown | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 50% |
| Unspecified | 1 | 25% |
| Unknown | 1 | 25% |