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Mendeley readers
| Chapter title |
The Composition and Structure of Milk Lipids
|
|---|---|
| Chapter number | 1 |
| Book title |
Developments in Dairy Chemistry—2
|
| Published by |
Springer, Dordrecht, January 1983
|
| DOI | 10.1007/978-94-010-9231-9_1 |
| Book ISBNs |
978-9-40-109233-3, 978-9-40-109231-9
|
| Authors |
William W. Christie, Christie, William W. |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Peru | 1 | 3% |
| Unknown | 29 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 17% |
| Student > Ph. D. Student | 5 | 17% |
| Student > Postgraduate | 3 | 10% |
| Researcher | 3 | 10% |
| Student > Doctoral Student | 2 | 7% |
| Other | 0 | 0% |
| Unknown | 12 | 40% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 4 | 13% |
| Agricultural and Biological Sciences | 4 | 13% |
| Engineering | 3 | 10% |
| Biochemistry, Genetics and Molecular Biology | 2 | 7% |
| Materials Science | 2 | 7% |
| Other | 4 | 13% |
| Unknown | 11 | 37% |