↓ Skip to main content
What is this page? Embed badge

Developments in Dairy Chemistry—2

Overview of attention for book
Cover of 'Developments in Dairy Chemistry—2'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 The Composition and Structure of Milk Lipids
  3. Altmetric Badge
    Chapter 2 Influence of Nutritional Factors on the Yield, Composition and Physical Properties of Milk Fat
  4. Altmetric Badge
    Chapter 3 Origin of Milk Fat Globules and the Nature of the Milk Fat Globule Membrane
  5. Altmetric Badge
    Chapter 4 Physical Chemistry of Milk Fat Globules
  6. Altmetric Badge
    Chapter 5 Physical Properties and Modification of Milk Fat
  7. Altmetric Badge
    Chapter 6 Lipolytic Enzymes and Hydrolytic Rancidity in Milk and Milk Products
  8. Altmetric Badge
    Chapter 7 Lipid Oxidation
  9. Altmetric Badge
    Chapter 8 The Nutritional Significance of Lipids
Attention for Chapter 6: Lipolytic Enzymes and Hydrolytic Rancidity in Milk and Milk Products
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
42 Dimensions

Readers on

mendeley
29 Mendeley
Summary X Dimensions citations

This page is provided by Altmetric.