Food Powders
Springer Science & Business Media
Chapter title |
Particle Properties
|
---|---|
Chapter number | 2 |
Book title |
Food Powders
|
Published by |
Springer, Boston, MA, January 2005
|
DOI | 10.1007/0-387-27613-0_2 |
Book ISBNs |
978-0-306-47806-2, 978-0-387-27613-7
|
Country | Count | As % |
---|---|---|
Brazil | 1 | 2% |
Unknown | 47 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 9 | 19% |
Student > Ph. D. Student | 8 | 17% |
Student > Bachelor | 4 | 8% |
Researcher | 4 | 8% |
Student > Postgraduate | 3 | 6% |
Other | 10 | 21% |
Unknown | 10 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 9 | 19% |
Pharmacology, Toxicology and Pharmaceutical Science | 5 | 10% |
Physics and Astronomy | 5 | 10% |
Agricultural and Biological Sciences | 4 | 8% |
Chemical Engineering | 3 | 6% |
Other | 8 | 17% |
Unknown | 14 | 29% |