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Food Emulsifiers and Their Applications

Overview of attention for book
Attention for Chapter 11: Margarines and Spreads
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Mentioned by

news
1 news outlet
twitter
1 X user

Readers on

mendeley
51 Mendeley
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Chapter title
Margarines and Spreads
Chapter number 11
Book title
Food Emulsifiers and Their Applications
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-75284-6_11
Book ISBNs
978-0-387-75283-9, 978-0-387-75284-6
Authors

Niall Young, Paul Wassell, Young, Niall, Wassell, Paul

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 1 2%
Unknown 50 98%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 12 24%
Student > Master 4 8%
Researcher 3 6%
Student > Doctoral Student 2 4%
Student > Ph. D. Student 2 4%
Other 2 4%
Unknown 26 51%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 12%
Engineering 5 10%
Biochemistry, Genetics and Molecular Biology 3 6%
Chemistry 3 6%
Chemical Engineering 2 4%
Other 4 8%
Unknown 28 55%