Molecular Techniques in the Microbial Ecology of Fermented Foods
Springer New York
Chapter title |
Dairy Products
|
---|---|
Chapter number | 2 |
Book title |
Molecular Techniques in the Microbial Ecology of Fermented Foods
|
Published by |
Springer, New York, NY, January 2008
|
DOI | 10.1007/978-0-387-74520-6_2 |
Book ISBNs |
978-0-387-74519-0, 978-0-387-74520-6
|
Authors |
Salvatore Coppola, Giuseppe Blaiotta, Danilo Ercolini, Coppola, Salvatore, Blaiotta, Giuseppe, Ercolini, Danilo |
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 1 | 17% |
Student > Bachelor | 1 | 17% |
Professor | 1 | 17% |
Student > Ph. D. Student | 1 | 17% |
Student > Master | 1 | 17% |
Other | 0 | 0% |
Unknown | 1 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 50% |
Biochemistry, Genetics and Molecular Biology | 1 | 17% |
Veterinary Science and Veterinary Medicine | 1 | 17% |
Unknown | 1 | 17% |