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Mendeley readers
| Chapter title |
Fermented Meat Products
|
|---|---|
| Chapter number | 3 |
| Book title |
Molecular Techniques in the Microbial Ecology of Fermented Foods
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-74520-6_3 |
| Book ISBNs |
978-0-387-74519-0, 978-0-387-74520-6
|
| Authors |
Kalliopi Rantsiou, Luca Cocolin, Rantsiou, Kalliopi, Cocolin, Luca |
Mendeley readers
The data shown below were compiled from readership statistics for 15 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 15 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 2 | 13% |
| Other | 2 | 13% |
| Student > Master | 2 | 13% |
| Lecturer > Senior Lecturer | 1 | 7% |
| Student > Ph. D. Student | 1 | 7% |
| Other | 3 | 20% |
| Unknown | 4 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 27% |
| Biochemistry, Genetics and Molecular Biology | 3 | 20% |
| Business, Management and Accounting | 1 | 7% |
| Veterinary Science and Veterinary Medicine | 1 | 7% |
| Computer Science | 1 | 7% |
| Other | 1 | 7% |
| Unknown | 4 | 27% |