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Mendeley readers
| Chapter title |
Other Fermentations
|
|---|---|
| Chapter number | 8 |
| Book title |
Molecular Techniques in the Microbial Ecology of Fermented Foods
|
| Published by |
Springer, New York, NY, January 2008
|
| DOI | 10.1007/978-0-387-74520-6_8 |
| Book ISBNs |
978-0-387-74519-0, 978-0-387-74520-6
|
| Authors |
Christèle Humblot, Jean-Pierre Guyot, Humblot, Christèle, Guyot, Jean-Pierre |
Mendeley readers
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Ecuador | 1 | 4% |
| Unknown | 24 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 8 | 32% |
| Researcher | 5 | 20% |
| Student > Master | 3 | 12% |
| Student > Postgraduate | 2 | 8% |
| Student > Doctoral Student | 2 | 8% |
| Other | 2 | 8% |
| Unknown | 3 | 12% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 16 | 64% |
| Chemistry | 2 | 8% |
| Biochemistry, Genetics and Molecular Biology | 1 | 4% |
| Arts and Humanities | 1 | 4% |
| Environmental Science | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 3 | 12% |