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Molecular Techniques in the Microbial Ecology of Fermented Foods

Overview of attention for book
Attention for Chapter 5: Vegetable Fermentations
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Citations

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3 Mendeley
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Chapter title
Vegetable Fermentations
Chapter number 5
Book title
Molecular Techniques in the Microbial Ecology of Fermented Foods
Published by
Springer, New York, NY, January 2008
DOI 10.1007/978-0-387-74520-6_5
Book ISBNs
978-0-387-74519-0, 978-0-387-74520-6
Authors

Hikmate Abriouel, Nabil Ben Omar, Rubén Pérez Pulido, Rosario Lucas López, Elena Ortega, Magdalena Martínez Cañamero, Antonio Gálvez, Abriouel, Hikmate, Omar, Nabil Ben, Pulido, Rubén Pérez, López, Rosario Lucas, Ortega, Elena, Cañamero, Magdalena Martínez, Gálvez, Antonio

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 33%
Student > Master 1 33%
Unknown 1 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 33%
Chemistry 1 33%
Unknown 1 33%