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Mendeley readers
| Title |
Molecular Techniques in the Microbial Ecology of Fermented Foods
|
|---|---|
| Published by |
Springer New York, December 2007
|
| DOI | 10.1007/978-0-387-74520-6 |
| ISBNs |
978-0-387-74519-0, 978-0-387-74520-6
|
| Editors |
Cocolin, Luca, Ercolini, Danilo |
Mendeley readers
The data shown below were compiled from readership statistics for 163 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Colombia | 1 | <1% |
| Chile | 1 | <1% |
| Ecuador | 1 | <1% |
| Brazil | 1 | <1% |
| United Kingdom | 1 | <1% |
| Denmark | 1 | <1% |
| United States | 1 | <1% |
| Unknown | 156 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 31 | 19% |
| Student > Bachelor | 26 | 16% |
| Student > Ph. D. Student | 25 | 15% |
| Researcher | 17 | 10% |
| Student > Doctoral Student | 12 | 7% |
| Other | 18 | 11% |
| Unknown | 34 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 61 | 37% |
| Biochemistry, Genetics and Molecular Biology | 18 | 11% |
| Engineering | 14 | 9% |
| Chemistry | 9 | 6% |
| Chemical Engineering | 5 | 3% |
| Other | 16 | 10% |
| Unknown | 40 | 25% |