Viruses in Foods
Springer International Publishing
Chapter title |
Virus Inactivation During Food Processing
|
---|---|
Chapter number | 15 |
Book title |
Viruses in Foods
|
Published by |
Springer, Cham, January 2016
|
DOI | 10.1007/978-3-319-30723-7_15 |
Book ISBNs |
978-3-31-930721-3, 978-3-31-930723-7
|
Authors |
Alvin Lee, Stephen Grove, Lee, Alvin, Grove, Stephen |
Country | Count | As % |
---|---|---|
Unknown | 5 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 20% |
Student > Bachelor | 1 | 20% |
Student > Master | 1 | 20% |
Unknown | 2 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 1 | 20% |
Engineering | 1 | 20% |
Unknown | 3 | 60% |