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Viruses in Foods

Overview of attention for book
Attention for Chapter 9: Methods for Virus Recovery from Foods
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Citations

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Readers on

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5 Mendeley
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Chapter title
Methods for Virus Recovery from Foods
Chapter number 9
Book title
Viruses in Foods
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-30723-7_9
Book ISBNs
978-3-31-930721-3, 978-3-31-930723-7
Authors

Sagar M. Goyal, Hamada A. Aboubakr, Goyal, Sagar M., Aboubakr, Hamada A.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 60%
Student > Master 1 20%
Unknown 1 20%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 20%
Agricultural and Biological Sciences 1 20%
Immunology and Microbiology 1 20%
Engineering 1 20%
Unknown 1 20%