Viruses in Foods
Springer International Publishing
Chapter title |
Methods for Virus Recovery in Water
|
---|---|
Chapter number | 10 |
Book title |
Viruses in Foods
|
Published by |
Springer, Cham, January 2016
|
DOI | 10.1007/978-3-319-30723-7_10 |
Book ISBNs |
978-3-31-930721-3, 978-3-31-930723-7
|
Authors |
Kristen E. Gibson, Mark A. Borchardt, Gibson, Kristen E., Borchardt, Mark A. |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 3 | 25% |
Professor | 2 | 17% |
Researcher | 2 | 17% |
Professor > Associate Professor | 2 | 17% |
Unspecified | 1 | 8% |
Other | 0 | 0% |
Unknown | 2 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Veterinary Science and Veterinary Medicine | 3 | 25% |
Agricultural and Biological Sciences | 2 | 17% |
Environmental Science | 2 | 17% |
Unspecified | 1 | 8% |
Immunology and Microbiology | 1 | 8% |
Other | 1 | 8% |
Unknown | 2 | 17% |