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Viruses in Foods

Overview of attention for book
Attention for Chapter 2: Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
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Citations

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Readers on

mendeley
81 Mendeley
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Chapter title
Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)
Chapter number 2
Book title
Viruses in Foods
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-30723-7_2
Book ISBNs
978-3-31-930721-3, 978-3-31-930723-7
Authors

Gail E. Greening, Jennifer L. Cannon, Greening, Gail E., Cannon, Jennifer L.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 81 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Costa Rica 1 1%
Unknown 80 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 16 20%
Researcher 9 11%
Student > Ph. D. Student 8 10%
Student > Bachelor 6 7%
Student > Postgraduate 5 6%
Other 15 19%
Unknown 22 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 22 27%
Biochemistry, Genetics and Molecular Biology 11 14%
Immunology and Microbiology 4 5%
Engineering 4 5%
Environmental Science 3 4%
Other 15 19%
Unknown 22 27%