Viruses in Foods
Springer International Publishing
Chapter title |
Shellfish-Associated Enteric Virus Illness: Virus Localization, Disease Outbreaks and Prevention
|
---|---|
Chapter number | 7 |
Book title |
Viruses in Foods
|
Published by |
Springer, Cham, January 2016
|
DOI | 10.1007/978-3-319-30723-7_7 |
Book ISBNs |
978-3-31-930721-3, 978-3-31-930723-7
|
Authors |
Gary P. Richards, Richards, Gary P. |
Country | Count | As % |
---|---|---|
Unknown | 21 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 5 | 24% |
Student > Ph. D. Student | 3 | 14% |
Researcher | 2 | 10% |
Other | 2 | 10% |
Student > Bachelor | 1 | 5% |
Other | 0 | 0% |
Unknown | 8 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 5 | 24% |
Agricultural and Biological Sciences | 3 | 14% |
Unspecified | 2 | 10% |
Environmental Science | 1 | 5% |
Veterinary Science and Veterinary Medicine | 1 | 5% |
Other | 2 | 10% |
Unknown | 7 | 33% |