Viruses in Foods
Springer International Publishing
Chapter title |
Epidemiology of Food-Borne Viruses
|
---|---|
Chapter number | 4 |
Book title |
Viruses in Foods
|
Published by |
Springer, Cham, January 2016
|
DOI | 10.1007/978-3-319-30723-7_4 |
Book ISBNs |
978-3-31-930721-3, 978-3-31-930723-7
|
Authors |
Aron J. Hall, Hall, Aron J. |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 11% |
Student > Bachelor | 1 | 11% |
Unknown | 7 | 78% |
Readers by discipline | Count | As % |
---|---|---|
Immunology and Microbiology | 2 | 22% |
Chemistry | 1 | 11% |
Unknown | 6 | 67% |