Viruses in Foods
Springer International Publishing
Chapter title |
Methods for Estimating Virus Infectivity
|
---|---|
Chapter number | 12 |
Book title |
Viruses in Foods
|
Published by |
Springer, Cham, January 2016
|
DOI | 10.1007/978-3-319-30723-7_12 |
Book ISBNs |
978-3-31-930721-3, 978-3-31-930723-7
|
Authors |
Doris H. D’Souza, D’Souza, Doris H. |
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 50% |
Student > Master | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 1 | 50% |
Agricultural and Biological Sciences | 1 | 50% |