Chemical Changes in Food during Processing
Springer US
Chapter title |
Changes in Pectin and Cellulose during Processing
|
---|---|
Chapter number | 16 |
Book title |
Chemical Changes in Food during Processing
|
Published by |
Springer, Boston, MA, January 1985
|
DOI | 10.1007/978-1-4613-2265-8_16 |
Book ISBNs |
978-1-4612-9389-7, 978-1-4613-2265-8
|
Authors |
R. F. McFeeters, McFeeters, R. F. |