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Mendeley readers
| Title |
Chemical Changes in Food during Processing
|
|---|---|
| Published by |
Springer US, December 2012
|
| DOI | 10.1007/978-1-4613-2265-8 |
| ISBNs |
978-1-4612-9389-7, 978-1-4613-2265-8
|
| Editors |
Richardson, Thomas, Finley, John W. |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Hungary | 1 | 6% |
| Unknown | 16 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 18% |
| Researcher | 3 | 18% |
| Lecturer | 2 | 12% |
| Student > Master | 2 | 12% |
| Student > Bachelor | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 5 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 24% |
| Chemistry | 2 | 12% |
| Earth and Planetary Sciences | 1 | 6% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 6% |
| Materials Science | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 7 | 41% |