Chemical Changes in Food during Processing
Springer US
Chapter title |
Chemical Changes of Vitamins during Food Processing
|
---|---|
Chapter number | 17 |
Book title |
Chemical Changes in Food during Processing
|
Published by |
Springer, Boston, MA, January 1985
|
DOI | 10.1007/978-1-4613-2265-8_17 |
Book ISBNs |
978-1-4612-9389-7, 978-1-4613-2265-8
|
Authors |
Jesse F. Gregory, Gregory, Jesse F. |
Country | Count | As % |
---|---|---|
Unknown | 6 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 33% |
Researcher | 1 | 17% |
Unknown | 3 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 3 | 50% |
Unknown | 3 | 50% |