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Chapter title |
Oxidation-Induced Changes in Foods
|
---|---|
Chapter number | 10 |
Book title |
Chemical Changes in Food during Processing
|
Published by |
Springer, Boston, MA, January 1985
|
DOI | 10.1007/978-1-4613-2265-8_10 |
Book ISBNs |
978-1-4612-9389-7, 978-1-4613-2265-8
|
Authors |
R. L. Ory, A. J. St Angelo, Y.-Y. Gwo, G. J. Flick, R. R. Mod, Ory, R. L., St Angelo, A. J., Gwo, Y.-Y., Flick, G. J., Mod, R. R. |