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Mendeley readers
Chapter title |
Chemical Changes in Natural Food Pigments
|
---|---|
Chapter number | 18 |
Book title |
Chemical Changes in Food during Processing
|
Published by |
Springer, Boston, MA, January 1985
|
DOI | 10.1007/978-1-4613-2265-8_18 |
Book ISBNs |
978-1-4612-9389-7, 978-1-4613-2265-8
|
Authors |
Kenneth L. Simpson, Simpson, Kenneth L. |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 25% |
Student > Bachelor | 1 | 25% |
Student > Doctoral Student | 1 | 25% |
Student > Master | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 2 | 50% |
Agricultural and Biological Sciences | 1 | 25% |
Unknown | 1 | 25% |