Thickening and Gelling Agents for Food
Springer US
Chapter title |
Pectins
|
---|---|
Chapter number | 6 |
Book title |
Thickening and Gelling Agents for Food
|
Published by |
Springer, Boston, MA, January 1992
|
DOI | 10.1007/978-1-4615-3552-2_6 |
Book ISBNs |
978-1-4613-6577-8, 978-1-4615-3552-2
|
Authors |
C. D. May, May, C. D. |