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| Chapter title |
Pectins
|
|---|---|
| Chapter number | 6 |
| Book title |
Thickening and Gelling Agents for Food
|
| Published by |
Springer, Boston, MA, January 1992
|
| DOI | 10.1007/978-1-4615-3552-2_6 |
| Book ISBNs |
978-1-4613-6577-8, 978-1-4615-3552-2
|
| Authors |
C. D. May, May, C. D. |