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Mendeley readers
| Chapter title |
Cellulose derivatives
|
|---|---|
| Chapter number | 3 |
| Book title |
Thickening and Gelling Agents for Food
|
| Published by |
Springer, Boston, MA, January 1992
|
| DOI | 10.1007/978-1-4615-3552-2_3 |
| Book ISBNs |
978-1-4613-6577-8, 978-1-4615-3552-2
|
| Authors |
D. Zecher, R. Van Coillie, Zecher, D., Van Coillie, R. |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 18 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 6 | 33% |
| Professor | 3 | 17% |
| Student > Doctoral Student | 3 | 17% |
| Student > Bachelor | 2 | 11% |
| Researcher | 2 | 11% |
| Other | 2 | 11% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 4 | 22% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 17% |
| Engineering | 3 | 17% |
| Materials Science | 3 | 17% |
| Agricultural and Biological Sciences | 2 | 11% |
| Other | 3 | 17% |