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Mendeley readers
| Chapter title |
Exudate gums
|
|---|---|
| Chapter number | 4 |
| Book title |
Thickening and Gelling Agents for Food
|
| Published by |
Springer, Boston, MA, January 1992
|
| DOI | 10.1007/978-1-4615-3552-2_4 |
| Book ISBNs |
978-1-4613-6577-8, 978-1-4615-3552-2
|
| Authors |
A. P. Imeson, Imeson, A. P. |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 1 | 17% |
| Student > Bachelor | 1 | 17% |
| Unknown | 4 | 67% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 33% |
| Economics, Econometrics and Finance | 1 | 17% |
| Unknown | 3 | 50% |