Thickening and Gelling Agents for Food
Springer US
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Timeline
| Chapter title |
Carrageenan
|
|---|---|
| Chapter number | 2 |
| Book title |
Thickening and Gelling Agents for Food
|
| Published by |
Springer, Boston, MA, January 1992
|
| DOI | 10.1007/978-1-4615-3552-2_2 |
| Book ISBNs |
978-1-4613-6577-8, 978-1-4615-3552-2
|
| Authors |
W. R. Thomas, Thomas, W. R. |