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Timeline
Mendeley readers
| Chapter title |
Introduction—General methods for proximate and mineral analysis
|
|---|---|
| Chapter number | 1 |
| Book title |
Modern Food Analysis
|
| Published by |
Springer, Berlin, Heidelberg, January 1971
|
| DOI | 10.1007/978-3-642-87521-2_1 |
| Book ISBNs |
978-3-64-287523-6, 978-3-64-287521-2
|
| Authors |
F. Leslie Hart, Harry Johnstone Fisher |
Mendeley readers
The data shown below were compiled from readership statistics for 91 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 91 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 21 | 23% |
| Student > Master | 13 | 14% |
| Student > Ph. D. Student | 8 | 9% |
| Lecturer | 4 | 4% |
| Unspecified | 3 | 3% |
| Other | 8 | 9% |
| Unknown | 34 | 37% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 16 | 18% |
| Chemistry | 11 | 12% |
| Biochemistry, Genetics and Molecular Biology | 5 | 5% |
| Medicine and Dentistry | 3 | 3% |
| Unspecified | 3 | 3% |
| Other | 14 | 15% |
| Unknown | 39 | 43% |