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Modern Food Analysis

Overview of attention for book
Attention for Chapter 20: Vitamins
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Chapter title
Vitamins
Chapter number 20
Book title
Modern Food Analysis
Published by
Springer, Berlin, Heidelberg, January 1971
DOI 10.1007/978-3-642-87521-2_20
Book ISBNs
978-3-64-287523-6, 978-3-64-287521-2
Authors

F. Leslie Hart, Harry Johnstone Fisher